Ice cream processing
Whether you make ice cream, sorbet, or frozen yoghurt, you need flexibility in your production. It should handle various ingredients and mixes with the agility to adapt to seasonal demand and shifting trends. Alfa Laval provides components that combine high processing efficiency with superior hygiene, helping to improve productivity and flexibility in frozen dessert manufacturing. You can depend on Alfa Laval equipment to deliver flavours and textures that will delight your customers.
Optimizing every dairy process
From raw milk to finished dairy product, Alfa Laval components are designed to get the most out of every processing step. They help in maximizing yield, uptime, and product quality, while bringing power and water consumption to a minimum. Browse our portfolio and find the right equipment for your process.