Dewaxing systems

Clear, stable oils start with the right dewaxing process. Alfa Laval’s high-efficiency dewaxing systems remove waxes from crude oils, ensuring clarity and stability during cold storage. Maximize recovery, minimize losses, and consistently deliver high-quality edible oils in transparent bottles. Our cost-effective dewaxing solutions boost edible oil yield, improve efficiency, and drive higher revenues while meeting market demand for premium edible oils.

Dewaxing and other modifications

Enhance oil clarity and yield by optimizing your dewaxing processes

  • Boost operational reliability and efficiency
  • Optimize dewaxing and filtration performance
  • Achieve maximum yield with minimal losses
  • Simplify operations with full automation and control
  • Deliver clear, stable, high-quality oil

Why invest in a high-performance dewaxing process 

Whether dewaxing crude oil or refining dewaxed oil for final use, choosing the optimal dewaxing process ensures long-term stability and clarity. Dewaxing of crude oil is crucial for enhancing the stability of edible oil as well as preventing crystal formation and cloudiness at low temperatures. Getting the most out of crude sunflower, corn and cottonseed oils requires a system optimized to your process requirements.

Key factors to consider include feed oil quality, capacity, effluent conditions, and the specifications for the desired refined oil. For stable refined oils that pass cold tests, you can rely on Alfa Laval’s wet, dry and combined dewaxing systems. Enjoy optimized yield, reliable support, and proven performance. 

 

Request a quote

.

How the dewaxing procedure works 

The dewaxing of crude oil can be tailored to match feed wax levels and the desired oil quality. Our systems combine wet and steam‑based dry dewaxing to remove wax effectively. By controlling temperature, seeding, and cooling rates, the oil passes cold stability tests (24–72 hours) while maximizing clarity and minimizing product loss. 

Wet and dry dewaxing methods for stable oil 

In most cases, wet dewaxing alone is sufficient to remove enough wax for the oil to pass the 24-hour cold test, based on average quality sunflower oil with a wax content of about 600 ppm. Wet dewaxing can also process oils with a wax content up to 2000 ppm; however, high wax levels may impact cold test results. Dry dewaxing has its own limitations: feedstock must contain no more than 900 ppm of wax to pass the 24-hour cold test. Many edible oil producers now combine wet dewaxing and dry dewaxing processes in their refining plants for this reason. This approach ensures more effective wax removal and enables oils to pass the more stringent 72-hour cold test. 

Efficient dewaxing with filter aid powder and controlled cooling 

The dry dewaxing procedure begins with mixing oil with filter aid powder. The mixture is then gradually cooled under controlled conditions to allow wax crystals to form without clogging the filter. The filter aid acts as a seeding agent, providing surfaces for crystal growth. Since phosphatides promote excessive crystal formation, bleaching to remove these compounds is performed prior to dry dewaxing. 

Finally, the oil passes through automated pressure leaf filters, which remove the wax and filter aid. A specialized oil cooling technique, combined with PLC-supervised operations, ensures full filter utilization and boosts both efficiency and oil yield. 

Filter aid powder is a consumable that cannot be reused, and the required dosage depends on the wax content in the feedstock. The dosing ratio can vary, with filter aid amounts reaching up to 10 times the wax content. Spent filter aid may contain up to 60% oil, making proper dosing critical for process optimization. 

 

.

Systems for dewaxing process of edible oil

Alfa Laval dewaxing systems effectively remove waxes from crude oils through physical or chemical refining processes. These include cold enzymatic degumming and cold chemical refining processes that combine wet dewaxing methods, such as the Alfa Laval Multi Wax and Combi Wax systems, with dry dewaxing. 

Alfa Laval Cold Enzymatic Degumming system

This physical refining process uses two inline centrifugal separators. It begins with enzymatic degumming, which agglomerates gums, followed by wax crystallization at low temperatures (dewaxing/winterization). The first separator removes waxes and precipitated phosphatides, while the second separator performs oil washing to reduce phosphatides further and improve oil quality. 

Alfa Laval Multi Wax system

This chemical refining process combines the high-efficiency neutralization refining techniques of the Alfa Laval Multi Mix with subsequent cooling, wax crystallization, cold washing, and wax removal with water. These techniques are similar to those developed by Alfa Laval for palm oil fractionation. Using three inline separators, this system produces well-refined oil with controlled losses, even when processing oils with high free fatty acids. 

Alfa Laval Combi Wax system

This chemical refining process combines wet dewaxing using two inline separators with cold neutralization and simultaneous wax crystallization, followed by the removal of wax and soapstock. 

.
.

Key edible oil processing equipment used in our systems   

Elevate the performance of your edible oil refining systems 

Resource-smart production is essential as edible oils play a critical role in global food security. Optimize your processes over the entire lifecycle of your edible oil systems with the Alfa Laval service portfolio. 

Leverage our full range our services - from system design, precision engineering, and effortless installation to commissioning, cost-effective operation, routine maintenance, and system upgrades. 

With tailored service agreements, you can reduce waste, safeguard product quality, simplify operations, and maximize your return. Focus on the growth of your business while our global network and local providers take care of the rest. 

service_men_by_hook.png

oil poured into a bowl

Webinars for the Edible Oil industry

Our experts share know-how to optimize edible oil refining processes, remove impurities and volatile components for better product quality, safety and yield.

Webinar 640x360