Continuous and accurate blending and carbonation of beer, soft drinks and other beverages.More than 100 successfull installations around the world!
- Automatic control
- Eliminates the risk of bubble formations
- Robust construction
- Compact and sanitary design
- Outstanding blending accuracy
- Efficient dissolving of CO2
- Versatile and adaptable to different process requirements
- Low maintenance
How it works
Blending is carried out by continuously controlling the flows of the constituent liquids, e.g. beer and water.
Readings from flow transmitters are used to regulate the opening of control valves so that the required blending ratio is obtained.
Carbon dioxide is injected directly into the beer via a specially designed mixer/accelerator, which makes sure that the gas is efficiently dissolved. The required carbonation level is set at the control panel and flow meters and a control valve makes sure that the exact amount of gas is dosed at all times. The module includes a holding cell combined with a back-pressure valve to secure that all gas is completely dissolved when the beer leaves the module.
A typical application could be blending and carbonation of high gravity beer coming in at 2°P, 2°C, 3.5 g/l CO2 and a pressure of 4 bar (g) with deaereted water and carbon dioxide to achieve a final OG value of 10.5°P and a carbonation level of 5.5 g/l CO2.