Alfa Laval has more than a century of experience in supplying continuous discharging nozzle machines to the yeast industry. From laboratory scale to large world class production plants, Alfa Laval has the equipment and process knowhow for all baker´s yeast, fodder yeast and yeast extract requirements.
Alfa Laval´s involvement in the field of industrial fermentation started already in the 1890´s with a centrifuge for harvesting of baker´s yeast. Today equipment from all of Alfa Laval´s key product areas - fluid handling, separation and heat transfer - is used in each step in the yeast production process, from molasses pretreatment and fermentation to dewatering and waste disposal. The right selection, coupled with Alfa Laval´s experience and process know-how, guarantees product quality, operational reliability and the highest possible efficiency.