Cleaning and preparation of lines | Alfa Laval

Preparation of lines & Cleaning - challenges and solutions

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Preparation of lines

brewery

Challenge

  • Suboptimal preparation of lines can cause product oxidation during processing and transfer

 

Outcome

  • High-quality deaerated water prepares lines before transfers
  • Increased beer yield (owing to push-out)
  • Improved beer quality when used to adjust/correct final beer Plato
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Cleaning your craft brewing equipment

Brewery Utilities CIP

Challenges

  • Long cycle times 
  • Waste

Outcome

  • Reduced cleaning cycle times and energy usage

Quick guide to beer production

Beer is considered one of the most complex fermented beverages due to its taste, colour, variety and mouthfeel. Besides, beer has a wide variety of ingredients which is why it makes it so complex.

Beer 640x360
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