Alfa Laval’s comprehensive range of innovative hygienic components are key building blocks in dairy processes. The processes highlighted on these pages are important to dairy applications.
Milk reception and storage: Demand uptime and efficiency. That means components with high reliability, easy serviceability, and both operational and energy efficiency.
Mixing and blending: Precise and uniform mixing and blending is essential in many applications, contributing to an effective process and a high-quality end product.
Pasteruization: Demands high levels of safety, hygiene, and process control.
Fermentation: Getting the most from raw materials is essential in production of cultured products and fresh and cured cheeses.
Separation and concentration: Reducing waste and emissions is an essential aspect of concentration processes.
Cleaning-in-Place: Quality in Cleaning-In-Place (CIP) is essential in the dairy industry.
Download 'At the heart of dairy' - Alfa Laval's comprehensive dairy brochure.