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Optimizing every dairy process

Alfa Laval’s comprehensive range of innovative hygienic components are key building blocks in dairy processes. The processes highlighted on these pages are important to dairy applications.  

Milk reception and storage: Demand uptime and efficiency. That means components with high reliability, easy serviceability, and both operational and energy efficiency.

Mixing and blending: Precise and uniform mixing and blending is essential in many applications, contributing to an effective process and a high-quality end product.

Pasteurization: Demands high levels of safety, hygiene, and process control.

Fermentation: Getting the most from raw materials is essential in production of cultured products and fresh and cured cheeses. 

Separation and concentration: Reducing waste and emissions is an essential aspect of concentration processes.

Cleaning-in-Place: Quality in Cleaning-In-Place (CIP) is essential in the dairy industry.